| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Vegetables |
Dutch |
Shrimp, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Unpeeled medium-size fresh shrimp |
| 4 |
lg |
Eggs, beaten |
| 2/3 |
c |
Commercial spicy French salad dressing |
| 1 1/2 |
tb |
Lemon juice |
| 3/4 |
ts |
Onion powder |
|
|
Vegetable oil |
| 1 1/3 |
c |
Crushed saltine crackers |
| 2/3 |
c |
Crushed corn flakes cereal |
| 1/3 |
c |
White cornmeal |
INSTRUCTIONS
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a
large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp,
stirring gently. Cover and marinate in refrigerator 3 hours, stirring
occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade,
discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a
time, until golden. Drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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