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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 pk Frozen kernel corn
8 oz Whipping cream
8 oz Homogenized milk
1/4 ts M.s.g. (Accent) I'm not sure if my mom uses this. I didn't when I made it.
1 pn White or cayenne pepper
3 tb Melted butter
1 ts Salt
6 ts Sugar
3 tb Flour
Parmesan cheese

INSTRUCTIONS

Someone already posted a version of Gulliver's corn and since they got it
from Gullivers, I guess it is the authentic version.  However, the one we
have used for years is as follows:
Combine all ingredients except butter, flour and Parmesan cheese in a pot
and bring to a boil.  Simmer 5 minutes.  Blend butter with flour; add to
the corn, mix well and remove from heat. Put finished corn in heatproof
casserole, sprinkle with Parmesan cheese and place under a broiler until
evenly browned.  Serves 8.
Posted to EAT-L Digest 21 October 96
Date:    Mon, 21 Oct 1996 20:53:04 -0700
From:    Laurie Murphy <laurie@SONIC.NET>

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