| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
English |
Soups/stews, Beef/veal, Hungary, Archived |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cubed beef |
| 1 |
c |
Onions cut in small pieces |
| 5 |
tb |
Oil or shortening |
| 1 |
tb |
Hungarian paprika |
| 800 |
|
Gr. potatos |
| 1 |
c |
Green peppers (cut in pieces) |
| 1 |
|
Tomato |
|
|
Salt, pepper, garlic (optional) |
|
ct |
Seeds |
|
|
Add meat and sl.Keep stiring. When |
INSTRUCTIONS
the meat is browned add carraway seads and a small amount of water. Let
simmer (covered) on slow heat adding water if necessary and stiring
occasionaly. When meet is almost tender add potatos, green pepper and
tomato (cut into cubes). Add water and boil 20 more minutes. This is the
basic recipe. There are endless variations (with a kind of pasta, with
different vegetables etc.) If somebody is realy interested I will post
more, but it takes time :a . to write in english b. to type it. So only
serious cooks please, apply! (smile) Gulash (sp. Gulyas in Hungarian) soup
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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