| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Desserts, Eggs, Fruits | 10 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking Powder |
| 1/4 | c | Sugar — or substitute |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/4 | ts | Mace |
| 1/4 | ts | Nutmeg |
| 2 | tb | Prune — puree or margarine |
| 1 | Egg Beaters. 99% Egg | |
| Substitute | ||
| 1 | c | Nonfat Milk |
| 1/2 | c | Raisins |
| 1/2 | c | Gumdrops — diced, no black |
| Ones | ||
| 4 | tb | Flour |
INSTRUCTIONS
Sift all dry ingredients except the 4 T flour for dredging the fruit and candy. Add liquid to the dry ingredients mixing smooth; don't beat. Dredge raisins and gumdrops in flour. Add to the batter. Put in prepared lof pan. Let sit 20 min. Bake 45 min in 350 deg. F. oven. Recipe By : From Reggie Dworks Collection From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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