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It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).
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See the contrary disposition of Christ and Satan and his instruments. Satan attacks us when we are weakest. But Christ will mend in us all the breaches sin and Satan have made. He 'binds up the brokenhearted' (Isaiah 61:1). And as a mother treats most tenderly the most diseased and weakest child, so does Christ most mercifully bend down to the weakest people. He puts an instinct into the weakest things to rely for support on something stronger than themselves. So the vine clings to the elm. The church’s awareness of her weakness makes her willing to lean on her Beloved.
Richard Sibbes

    • Gyoza (Pot Stickers)

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains, Vegetables Chinese Chinese, Main dish 11 Servings

    INGREDIENTS

    3/4 lb Ground Turkey; or chicken
    8 1/2 oz Waterchestnuts, Canned; drain, chop
    1/2 c Green Onions; chopped
    1/3 c Fresh Mushrooms; chopped
    2 tb Soy Sauce, Low Sodium
    1 ts Garlic; minced
    12 oz Gyoza Wrappers
    1 tb Sesame Oil; (was 2 T)
    3 c Fatfree Vegetarian Broth; chicken, or regular
    Vinegar Sauce:
    1/2 c Cider Vinegar
    1/2 c Fatfree Vegetarian Broth; chicken, or regular
    1 ts Soy Sauce, Low Sodium
    1/8 ts Chili Powder
    1/8 ts Ground Ginger

    INSTRUCTIONS

    Mix together first 6 ingredients.  Place 1 t on center of each Gyoza
wrapper, moisten edge, fold over to make a half circle, and seal edges.
Flatten straight edge to stand upright.  Repeat with remaining Gyoza. Spray
10" skillet with nonstick cooking spray and stand half the filled Gyoza
upright in single later.  Cook over low heat until lightly browned on
bottom.  Add 1 1/2 C broth, cover pan and simmer 15 min, or until tender.
Lift out with spatula onto serving plate.  Repeat with remaining Gyoza.
Serve with Vinegar Sauce.  Filling and sauce for 14 oz package of Gyoza
wrappers.
Vinegar Sauce: Combine the cider vinegar and chicken broth, soy sauce and
chili powder and ground giner; mix well. Makes 1 C. Tastes better the
second day after being made.
Note: Filled Gyoza can be frozen, if desired. Place in single layer on pan
covered with plastic wrap.  Freeze, then wrap well.  Thaw in refrigerator
several hours before cooking.
Recipe By     : Gyoza
Posted to EAT-L Digest 24 Sep 96
Date:    Wed, 25 Sep 1996 15:39:42 -0700
From:    Reggie Dwork <reggie@REGGIE.COM>

    A Message from our Provider:

    “The great mystery is not unanswered prayer; it’s unfinished prayer”

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