| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | Vanilla pudding mix |
| Milk to prepare pudding | ||
| 6 | oz | Butterscotch chips |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Prepare pudding according to package directions and let cool Mix into cake mix. (You don't have to beat, but you can beat this for 2 minutes for a bit if lighter cake if desired...without beating is comes out thick and dense, and QUITE delicious!). Spread batter into a 9x13 inch pan. Sprinkle nuts and chips evenly on top.Bake at 350 for 25 minutes. My note: This did not say anything about greasing the pan...I used PAM spray. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 15, 1997
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