| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Habs. chopped w/seeds (up to 10) |
| 1 | qt | Olive oil |
INSTRUCTIONS
In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the OTC ointments you see on the shelf. combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let cool 4 hrs. REPEAT TWICE Blend mix. on high 20 seconds and strain then bottle. OPTIONAL : add 6 oz. beeswax to strained/warm oil to make cream Posted to CHILE-HEADS DIGEST V3 #329 by Cuchulain Libby <hogan@connecti.com> on May 17, 1997
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