0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Appetizers, Poultry 8 Servings

INGREDIENTS

24 Chicken Wings
Vegetable Oil For Deep Frying
1 Bottle Inner Beauty Hot Sauce, 6.8 Ounce*
1 1/2 tb Vinegar
3 tb Mango Puree; **See Note
3 tb Honey
4 tb Butter

INSTRUCTIONS

Cut the chicken wings in half and remove and discard the wing tips. Heat
oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings
in 3 or 4 batches, until golden brown and cooked through, about 5 minutes.
Drain on paper towels.
Stir together the hot sauce, vinegar, mango puree and honey.
In a large skillet or saucepan, melt the butter. Add the cooked chicken
wings and sauce. Cook, stirring constantly, until the sauce has thickened
and coats the wings. Serve immediately.
NOTES : * Inner Beauty Hot Sauce is available at some specialty stores.  To
make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo
brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in
the Mexican section of some grocery and some specialty stores. ** To make
mango puree, peel and slice a very ripe mango.  Process in food processor
or blender until smooth.
Recipe by: B. Moloch Bakery & Pub, Portland
Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997

A Message from our Provider:

“Can’t change? Jesus frees us”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?