Name: Haberno Pepper Sauce Aka "Agent Orange"
Ingredients: 12 Haberno peppers; stems removed; peppers chopped; 1/2 c Chopped onion; 2 Cloves garlic; minced; 1 tb Vegetable oil; 1/2 c Chopped carrots; 1/2 c Distilled vinegar; 1/4 c Lime juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sauce	1	Servings

INGREDIENTS

12		Haberno peppers; stems removed; peppers chopped
1/2	c	Chopped onion
2		Cloves garlic; minced
1	tb	Vegetable oil
1/2	c	Chopped carrots
1/2	c	Distilled vinegar
1/4	c	Lime juice

INSTRUCTIONS

Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index
: 9 on a scale of 1-10.  Yields 2 cups
Date: Tue, 25 Jun 1996 07:49:09 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #179
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”