| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Ripe avocado |
| 2 |
c |
Alfalfa sprouts |
| 5 |
lg |
To 6 carrots, washed peeled |
|
|
And grated |
|
|
Italian dressing |
|
|
Paring knife |
|
|
Spoon |
|
|
Mixing bowl |
|
|
Fork |
|
|
Carrot peeler |
|
|
Grater |
| 4 |
|
Salad bowls |
INSTRUCTIONS
TOOLS
With an adults help, cut avocado in half. Use a spoon to scopp out
the pit.
Scoop avocado out of the shell and put in the bowl. Add sprouts to
the avocado meat. Mash with a fork. It is ok to leave some lumps. Set
the mixture aside.
Divide the grated carrots among the four salad bowls.
Using your clean fingers and a spoon, make walnut size hairballs from
the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat
fanciers.
Sicko serving suggestion: Squeezw ribbons of chocolate icing
"hairball" medicine out of a paper cone onto the backs of your guests
hands to be licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 09:56:50 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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