CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Mexican, Fish, Main dish	6	Servings

INGREDIENTS

		Cilantro Pesto; See Sowest 2
6		Halibut Steaks; *
2	tb	Margarine Or Butter; Melted
2	tb	Lemon Juice

INSTRUCTIONS

*    Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each.
Prepare Cilantro Pesto and set aside.  Heat oven to 450 degrees F.  Place
the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
Mix margarine and lemon juice.  Pour the mixture over the fish.  Bake,
uncovered, until the fish flakes easily with a fork, about 20 to 25
minutes.  Serve with Cilantro Pesto.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

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