| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holiday, Gift, Ideas | 15 | Servings | |
INGREDIENTS
| Crust—- | ||
| 2 | c | Chocolate wafer cookie |
| Crumbs | ||
| 1/4 | c | Granulated sugar |
| 1 | Stick margarine — melted | |
| Filling—- | ||
| 8 | oz | Pkg |
| 12 | oz | Tub |
| Thawed | ||
| 2 | c | Water — boiling |
| 2 | 4 serv pkgs | |
| 1/2 | c | Water — cold |
| Ice cubes | ||
| Decorations—- | ||
| 1/4 | c | Chocolate wafer cookie |
| Crumbs | ||
| 7 | Rectangular shaped sandwich | |
| Cookies | ||
| 7 | Oval shaped sandwich | |
| Cookies | ||
| Decorator icing brown, green | ||
| Orange, — & white | ||
| Candy corn | ||
| Candy pumpkins | ||
| Fat-free cream cheese | ||
| Cool Whip Lite. topping — | ||
| Orange gelatin |
INSTRUCTIONS
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. Recipe By : Cool Whip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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