| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Diced; cooked ham |
| 1 |
c |
Chopped celery |
| 3 |
|
Sweet pickles; chopped |
| 1/2 |
|
Green pepper; chopped |
|
|
Mayonnaise or salad dressing |
INSTRUCTIONS
Mix ham with celery, pickles, and green pepper. Add enough mayonnaise or
salad dressing to moisten. Yield: 3 to 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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