| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine or oil |
| 1/2 |
c |
Cooked and chopped ham |
| 1 |
md |
Onion; sliced, (about 1/2c) |
| 1/4 |
c |
Diced green or red sweet pepper |
| 1 |
cn |
(10 3/4 oz) Campbells Condensed cheddar cheese soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Prepared mustard |
| 4 |
c |
Frozen diced potatoes |
INSTRUCTIONS
In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion
and pepper until veggies are tender-crisp, stirring often. Add rest of
ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes
or until potatoes are tender, stirring often.
[I would bet one could add a bread or cracker crumb topping to this. Also-
be versatile with different meats and maybe some veggies.]
Recipe from Campbells Soup
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 15, 1998
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