| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
40 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; room temperature |
| 1 1/2 |
c |
Grated cheddar cheese |
| 1/3 |
c |
Finely chopped baked ham |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
ds |
Cayenne pepper |
| 1 |
c |
Sifted all-purpose flour |
INSTRUCTIONS
Preheat the oven to 350°. Combine the butter, cheese, ham,and seasonings in
a medium-size bowl and mix well. Gradually add the flour, mixing well after
each addition.
Shape the dough into a smooth ball. Break off small pieces of dough the
size of large marbles. Place the balls on a baking sheet and bake until
lightly browned, 15-18 minutes.
Recipe by: Jane Webber Guerry - Party Receipts
Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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