Name: Ham and Pineapple Skewers
Ingredients: 2 c All-purpose flour; 1 3/4 c Orange juice; 2 tb Dijon mustard; 2 tb Baking powder; 1 ts Salt; 1/4 ts Black pepper; 6 Whole-wheat bread slices; 1/2 lb Ham; 16 oz Pineapple chunks in juice --; Canned; Oil

CATEGORY	CUISINE	TAG	YIELD
			30	Servings

INGREDIENTS

2	c	All-purpose flour
1 3/4	c	Orange juice
2	tb	Dijon mustard
2	tb	Baking powder
1	ts	Salt
1/4	ts	Black pepper
6		Whole-wheat bread slices
1/2	lb	Ham
16	oz	Pineapple chunks in juice —
		Canned
		Oil

INSTRUCTIONS

* You will need 30 three or four-inch wooden picks for this recipe.
1. Fit the steel knife into the work bowl of a food processor. Combine
flour, orange juice, mustard, baking powder, salt and pepper in the bowl.
Process for 10 seconds, until well mixed. Pour batter into a deep bowl. 2.
Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of
pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
3. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to
325 degrees. Dip each appetizer into batter to coat completely. Carefully
lower wooden picks into hot oil. Deep-fry for 5 minutes or until golden
brown on all sides. Use tongs to remove and drain on paper towels. Serve
warm.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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