| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Dutch |
Tabasco |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 20 |
oz |
Kielbasa; cut into 1/2" slices |
| 2 |
lg |
Onions; chopped |
| 1 |
md |
Green pepper; chopped |
| 1 |
c |
Chopped celery |
| 2 |
|
Cloves garlic; minced |
| 3 |
c |
Chicken broth |
| 16 |
oz |
Whole peeled tomatoes; undrained |
| 1/2 |
lb |
Cooked ham; cut into cubes |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
TABASCO pepper sauce |
| 1/2 |
ts |
Dried thyme leaves |
| 1/8 |
ts |
Ground allspice |
| 1 1/2 |
c |
Uncooked rice |
INSTRUCTIONS
In large saucepot or Dutch oven, heat oil. Add kielbasa, onions, green
pepper, celery and garlic; cook 8 to 10 minutes or until vegetables are
tender. Add chicken broth, tomatoes, ham, bay leaf, TABASCO sauce, thyme
and allspice; simmer uncovered 15 minutes. Add rice. Cover; simmer 15
minutes. If necessary, add more broth or water and simmer until rice is
tender. Remove bay leaf. Serve with additional TABASCO sauce if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 16, 1998
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