| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Crockpot, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Cream of tartar |
|
|
Potatoes; thinly sliced |
| 1 |
sl |
Cooked ham |
|
|
Onions; sliced thin |
| 1 |
|
Salt and pepper to taste |
| 2 |
c |
American cheese; grated |
| 2 |
cn |
Cream of celery soup |
| 1 |
|
Paprika |
INSTRUCTIONS
* amounts for potatoes and ham not given--use your own judgement as to
size for your family. Toss sliced potatoes in cream of tartar and 2 cups
water. drain. Put half of ham, potaotes and onions in crockpot. Sprinkle
with salt and pepper, then grated cheese. repeat with remaining half. Spoon
undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for
8-10 hours. (or HIGH for 4 hours).
Posted to MM-Recipes Digest V4 #325 by roy@indy.net (Roy) on Dec 15, 1997
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