| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Main dish | 8 | Servings | |
INGREDIENTS
| 1 | Thawed ham loaf | |
| 1 | c | Crushed white crackers |
| 1/8 | ts | Pepper |
| 2 | lg | Eggs |
| 1/2 | c | Milk |
| 1 1/2 | c | Brown sugar |
| 1 | ts | Dry mustard |
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
INSTRUCTIONS
SAUCE Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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