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Ham Balls

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Pork &, Ham 8 Servings

INGREDIENTS

1 lb Ground pork
1 lb Ground fully cooked ham
2 Eggs
3/4 c Milk
2/3 c Shredded wheat®, crushed
1 1/2 c Brown sugar
2/3 c Water
1/3 c Vinegar
3/4 ts Dry mustard

INSTRUCTIONS

SAUCE
In a bowl, combine the pork, ham, eggs, milk and cereal; mix well. Shape
into 2-in. balls; place in a greased 13-in.x9-in. baking dish. In a
saucepan, combine sauce ingredients bring to a bil over medium heat; simmer
uncovered for 4 minutes. Pour over ham balls. Bake, uncovered at 350F for
60-70 minutes or until browned.
Recipe by: Taste of Home  Feb/March 1997 Ellen Benninger Stoneboro, Posted
to EAT-L Digest 30 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 31, 1997

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