| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Microwave, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
California dried figs; quartered |
| 1/2 |
c |
Apples; diced |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Pecans; chopped |
| 3 |
tb |
Brown sugar |
| 1 1/2 |
tb |
Cornstarch |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Dry Mustard |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
Place figs and apples in a small bowl. Add water. Microwave at high (100%)
until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar,
cornstarch, allspice and mustard Stir into fruit mixture. Microwave at
medium high (70%) until thickened, 2 to 3 minutes, stirring twice during
cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute.
Serve hot with ham.
**Precooked canned ham - score and stud with cloves. Microwave at medium
high (70%) 6 minutes per pound.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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