| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Microwave, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | California dried figs; quartered |
| 1/2 | c | Apples; diced |
| 1 1/2 | c | Water |
| 1/2 | c | Pecans; chopped |
| 3 | tb | Brown sugar |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Allspice |
| 1/4 | ts | Dry Mustard |
| 1 | tb | Vinegar |
INSTRUCTIONS
Place figs and apples in a small bowl. Add water. Microwave at high (100%) until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute. Serve hot with ham. **Precooked canned ham - score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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