I gave Him a crown of thorns, He gave me a crown of righteousness. I gave Him a cross to carry, He gave me His yoke which is easy, His burden which is light. I gave Him nails through His hands, He gave me safely into His Father’s hands from which no power can pluck me. I gave Him a mock title, ‘This is the King of the Jews.’ He gave me a new name and made me a king and a priest to God. I gave Him no covering, stripping His clothes from Him, He gave me a garment of salvation. I gave Him mockery, casting the same in His teeth, He gave me Paradise. I gave Him vinegar to drink, He gave me Living Water. I crucified and slew Him on a tree, He gave me eternal life. It was my sinfulness that put Him there. It is His sinlessness that puts me here.

Derick Bingham

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casseroles, Pork, Main dish	1	Loaf

INGREDIENTS

1 1/2	c	Smoked ham; ground
1 1/2	c	Lean fresh pork; ground
1	ts	Dry mustard
1	sm	Onion; chopped
1	md	Can tomatoes; drained
2		Eggs; well-beaten
2	c	Bread crumbs
1		Bottle horseradish; drained
1 1/2	c	Mayonnaise
1/2	c	Whipping cream
1/2	c	Apple; grated
1/2	ts	Salt
1/2	ts	Dry mustard

INSTRUCTIONS

           HORSERADISH SAUCE:
Mix first 7 ingredients and put in rectangular pan two inches deep. Mix
1/2 cup brown sugar and 2 tsp prepared mustard. Spread over ham mixture.
Bake 1-1/2 hours at 325 degrees.
Mix horseradish sauce ingredients, folding in mayonnaise and whipped
cream.  Serve in bowl beside platter of ham loaf. Mrs. Bruce Spears,
Ottawa, KS - from The Ottawa Herald Family Cookbook by Lois Smith.
Formatted for MM by Pegg Seevers 4/8/96
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 16:29:02 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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