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The universal problem of guilt is not just a problem of how to feel better, but how to be right with God. The secular devices to lessen the misery of our guilt will always fail sooner or later because they ignore the main problem of human existence. We are guilty before God. It is His law we have broken. It is His glory from which we fall so short (Romans 3:23). Every person in this [world] is personally accountable to God and will meet Him some day either guilty and condemned, or acquitted and destined for joy.
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The ancient, historical Jesus came full of grace and truth. The modern, mythological Jesus comes full of tolerance and relativism. Even in the church truth is sometimes buried under subjectivism and cowardice, while grace is lost in a sea of permissiveness and indifference. Without truth, we lack courage to speak and convictions to speak about. Without grace, we lack compassion to meet people’s deepest needs. The vast majority of colleges were built with the vision and funding of Christians. Why? To teach truth. Most American hospitals were built with the vision and funding of Christians. Why? To extend grace. We don’t have the luxury of choosing either grace or truth. Yet many believers habitually embrace one instead of the other, according to our temperament, background, church or family. We must learn to say yes to both grace and truth – and say no to whatever keeps us from them.
Randy Alcorn

    • Ham Salad with Cheddar Dressing

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Meats Cheese/eggs, Meats, Main dish 6 Servings

    INGREDIENTS

    3 c Bite-size pieces salad green
    1 1/2 c Frozen green peas; thawed and drained
    3/4 lb Fully cooked smoked ham; cut into 1/2 inch cubes (about 2 cups)
    1/2 Cauliflower head; broken in to flowerets
    1/2 sm Red onion; thinly sliced
    Cheddar Dressing
    1 c Cheddar cheese; shredded (4 ounces)
    1/4 c Milk
    2 tb Wine vinegar
    1/4 ts Salt
    3 oz Cream cheese; softened
    1 Garlic clove

    INSTRUCTIONS

    H
Toss all ingredients except Cheddar Dressing.  Serve with dressing and
freshly ground pepper if desired. Cheddar Dressing:
Place all ingredients in workbowl of food processor fitted with steel
blade or in blender container. Cover and process, stopping once to scrape
down sides, until mixture is of uniform consistency, about 30 seconds.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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