| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, Dishes | 4 | Servings | ||
INGREDIENTS
| 1/2 | ts | Finely shredded orange peel |
| 1 | tb | Dijon-style mustard |
| 1/8 | ts | Ground ginger |
| 1 | tb | Orange juice |
| 1 | tb | Honey |
| 2 | Fu | |
| ts | /4" thick | |
| Ly cooked lean boneless ham | ||
| (1 lb total) |
INSTRUCTIONS
S Halve each ham slice, forming 4 equal pieces. For glaze, in a small bowl combine orange peel, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8-10 minutes more or till heated through. Brush often with glaze. BROILING DIRECTIONS: Place ham on the unheated rack of a broiler pan. Broil 3" from the heat for 6 minutes. Turn and broil 6-8 minutes more or till heated through. Brush occasionally with glaze. Per serving: 187 calories, 24 g protein, 6 g carbohydrates, 6 g fat, 60 mg cholesterol, 1,476 mg sodium, 341 mg potassium Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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