This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Pork &, Ham	1	Servings

INGREDIENTS

2	tb	Vegetable oil
1 1/2	tb	Onion; minced
1/2	c	Pure maple syrup
1/4	c	Cider vinegar
2	ts	Dijon mustard
2	ts	Mustard seed
1/4	ts	Pepper
4		6-ounce country ham steaks

INSTRUCTIONS

Preheat oven to 400°F. Combine all ingredients, except ham, in a jar with a
tight fitting lid. Shake vigorously. Pour mixture into the bottom of a
glass baking dish. Arrange ham steaks in dish, turning to coat. Bake 15-20
minutes or until ham is heated throughout and mixture has reduced to a
glaze.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28,
1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”