| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Crockpot | 1 | Servings |
INGREDIENTS
| 2 | tb | Flour |
| 1/4 | c | Minced onion |
| 1 | cn | (small) evaporated milk |
| 1 | c | Grated swiss cheese |
| 2 | c | Diced ham |
| 2 | c | Water |
| 1 | pk | Frozen chopped broccoli |
| 1 | c | Light cream |
INSTRUCTIONS
1. Mix flour and milk in cooker. 2. Add other ingredients except cream. 3. Cook on low 7 hours, or on automatic 4 hours. 4. Before serving, stir in cream and heat. Yield: 6 servings Note: May be doubled for 6 quart cooker. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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