| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | lg | Eggs |
| 1 | c | Oil |
| 1 1/2 | c | Sugar |
| 2 | ts | Vailla |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 4 | c | Flour |
| 1 | pn | Lemon rind |
INSTRUCTIONS
1.Beat eggs, then add remaining ingredients, beating well after each addition. 2.Roll out dough and cut out circles. (I use the rimmed end of a drinking glass, dipped in flour each time.) 3.Put one teaspoon of filling in center. 4.Fold over edges in three sections. 5.Bake at 350F for about 20 min. Posted to JEWISH-FOOD digest V96 #114 From: Mimi & JB Hiller <hiller@smartlink.net> Date: Mon, 30 Dec 1996 11:59:58 -0700
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