| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Fatfree, Jewish | 16 | Servings |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | tb | Skim milk |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1/4 | c | Applesauce |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | Eggwhite |
INSTRUCTIONS
DOUGH FILLING: Any fruit preserves or pie filling Traditional Purim treat. Mix applesauce, sugar and eggwhite. Mix flour, salt and baking powder and add to applesauce mixture. Add milk and vanilla, Mix well with hands. Form into a ball and refrigerate for 1-2 hours. Divide dough into 16 small balls. Roll out each ball to a 3.5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky). Place in the center of each circle one (heaping) tsp. of the filling. Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered. Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden brown. Posted to fatfree digest V97 #003 by ZKOREN@ecs.umass.edu on Mar 02, 1996.
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