| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | ts | Salt |
| 1 | tb | Margarine |
| 1 | Thinly sliced onion | |
| 1 | c | Thinly sliced mushrooms |
| 3/4 | c | Thinly sliced celry |
| 1/4 | c | Sliced or cubed green pepper |
| Pepper to taste | ||
| 2 1/4 | cn | Stewed tomatoes |
| 1 | ts | Sugar |
INSTRUCTIONS
: Mix half of the salt and pepper with the hamburger and form into 4 patties. : Melt margarine in saucepan and brown patties on both sides. Remove patties and keep grease in saucepan. : Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:05 -0400 From: BobbieB1@aol.com
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