| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 6 |
md |
Potatoes |
| 1 |
md |
Onion |
|
|
Salt and pepper |
INSTRUCTIONS
Brown ground beef in saucepan. Pour off excess grease. Add potatoes that
have been cubed. Add enough water to cover potatoes and meat. Put onion in
whole so that it may be lifted out when pototes cook done. Salt and pepper
to taste. Randy Rigg
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