| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Children |
24 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Hamburger |
| 10 |
oz |
Can cream of mushroom soup |
| 1 |
|
Egg |
|
|
Chopped onion,to taste |
| 1 |
tb |
Worcestershire sauce |
| 3/4 |
c |
Grated yellow cheese |
|
|
Salt and pepper,to taste |
| 1 |
|
Loave,white or brown bread |
INSTRUCTIONS
Mix together all ingredients, except bread. Cut the crusts off very fresh
bread slices. Butter 1 side only; with buttered side down, line muffin
tins with bread slices, making sure you don't break the bread at the
bottom. Fill each muffin cup with a good tablespoon of hamburger filling.
Bake at 350F for 30 mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.
Posted to MM-Recipes Digest V4 #010
From: sewin <hammer@imag.net>
Date: Thu, 09 Jan 1997 09:30:43 -0800
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