| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Dry bread |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cn | Tomato sauce |
| 3 | c | Cooked rice |
| 1 1/2 | c | Grated American cheese, if desired |
INSTRUCTIONS
Another great rice dish -- this one by Mrs. Raphael Vaughan Mix beef, bread crumbs, onion, green pepper, seasonings, and 1/2 can tomato sauce. Spread in greased 9 inch pie pan, pushing mixture in sides of pan to form an edge. The mixture that is left over after lining pie pan is used for topping. Mix rice, cheese and remaining sauce. Place in meat shell. Bake in moderate oven (350 degrees) 30-35 minutes or until meat is done. Makes six servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Apr 13, 1997
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