| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion; sliced into rings |
| 1 | md | Green pepper; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Med. grain rice |
| 1 | cn | (16 oz.) tomatoes; cut up |
| 1 | cn | (8 oz.) tomato sauce |
| 1 | ts | Worcestershire |
| 1/2 | ts | Dry basil; crushed |
INSTRUCTIONS
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25-30 minutes or until rice is tender. Stir occasionally. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
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