| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans &, Peas | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | tb | Prepared mustard |
| 1 | cn | Pork and beans; (16 oz.) |
| 1 | cn | Tomato sauce; (8 oz.) |
| dr | Biscuits; See recipe |
INSTRUCTIONS
Heat oven to 350 degrees. Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain. Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1 1/2 quart round casserole. Prepare Drop Biscuits as directed. Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture. Bake uncovered until biscuits are golden brown, 25 to 30 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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