| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Cheese, From cook4u, Meats | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1/4 | lb | Gorgonzola or blue cheese |
| 2 | tb | Butter |
| 2 | tb | Cognac |
| 1/4 | lb | Mushrooms, sliced thin |
| 1/2 | ts | Garlic, minced |
| 2 | tb | Parsley, chopped |
INSTRUCTIONS
1. Place the beefm in a bowl. Add the cheese and blend well. Divide the mixture into 4 portions and shape into a flat patty, about 1-in. thick or slightly less. 2. Heat a skillet, preferably of cast iron. Do not add fat. When the skillet is very hot, add the patties and cook over moderately high heat 3-4 min. or until well browned on one side. Turn and continue cooking about 1-2 min. 3. Meanwhile, heat the butter in a separate skillet and add the mushrooms and garlic. Cook, tossing and stirring, about 2 min. or until golden brown. 4. Add the cognac to the patties and ignite it. Cook until the flame dies. Transfer the patties to a warm serving dish or plates. 5. Spoon the mushroom mixture over the patties and sprinkle with the chopped parsley. This dish: Steak hache au Gorgonzola From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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