| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Box strawberry Jello |
| 2 |
c |
Boiling water |
| 1 |
lg |
Box strawberries |
| 1 |
|
)small) can pineapple; drained |
| 1 |
pk |
(8 oz.) cream cheese |
| 1 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
pt |
Whipping cream |
| 2 |
|
Bananas; chopped |
| 1/2 |
c |
Finely chopped nuts |
INSTRUCTIONS
Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add
strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla
and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello
mixture. Sprinkle top lightly with the 1/2 cup chopped nuts. make one day
before serving.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”