| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 3/4 |
c |
Light corn syrup |
|
|
Food coloring |
|
|
Oil flavoring |
|
|
Red – cinnamon |
|
|
Blue – anise |
|
|
Yellow – lemon or banana |
|
|
Green – peppermint |
|
|
Orange – orange |
INSTRUCTIONS
Cook sugar, water and corn syrup to 300 degrees (or until mixture
makes a hard boil and strings when dropped into cold water). Add
food coloring and oil flavoring of choice. Pour into a buttered
platter and cool 5 minutes. Cut into pieces with scissors. Roll each
piece in powdered sugar. (Note: If you let candy cool for entire 5
minutes, it will be too hard to cut.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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