| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 5 |
ga |
Sweet cider |
| 3 |
lb |
Brown sugar |
| 3 |
lb |
Honey |
| 2 |
|
Packs |
|
|
Champagne yeast |
INSTRUCTIONS
Strain 3 gallons of cider into a 5-gallon carboy. Strain 1/2 gallon
into pot and heat enough to allow sugar and honey to thoroughly dis-
solve. Pour into carboy and finish filling to neck. Pitch yeast and
seal with airlock. When fermentation stops, bottle. Prime with sugar to
add carbonation. For this recipe to turn out well, do not use pasteurized
apple juice. My last batch took 3 weeks to ferment. If you notice
unpleasant smells during this time, you can ignore them. Boy, does this
turn out great! Primary Ferment: 3 weeks
Recipe By : Unknown
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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