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CATEGORY CUISINE TAG YIELD
54 Servings

INGREDIENTS

5 ga Sweet cider
3 lb Brown sugar
3 lb Honey
2 Packs
Champagne yeast

INSTRUCTIONS

Strain  3  gallons of cider into a 5-gallon carboy. Strain  1/2   gallon
into  pot  and heat enough to allow sugar and honey to  thoroughly  dis-
solve.  Pour  into carboy and finish filling to neck.  Pitch  yeast  and
seal with airlock. When fermentation stops, bottle. Prime with sugar  to
add carbonation. For this recipe to turn out well, do not use pasteurized
apple juice. My last batch took 3 weeks to ferment. If you notice
unpleasant  smells during this time, you can ignore them. Boy, does this
turn out great! Primary Ferment: 3 weeks
Recipe By     : Unknown
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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