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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Hebrew word translated wine in Genesis 14:18 is “yayin.” This word is used over 130 times in the Hebrew Bible to mean fermented wine, not grape juice. Alcohol is advised for medicinal purposes. Paul told Timothy, “No longer drink water exclusively, but use a little wine for the sake of your stomach and your frequent ailments” (cf. Pro. 31:6; Mk. 15:23; Lk. 10:34). Wine was used in the Old Testament ceremonies of worship (Ex. 29:40; Lev. 23:13; Num. 15:5). Wine is described positively in the Bible (Gen. 27:28; Psm. 104:15; Psm. 104:14-15; Pro. 3:10; Ecc. 9:7; Jo. 2:24). Water needed to be purified in the biblical times so wine was added to it. And although the alcohol content was less than today, it was still considered wine and still commonly consumed by the people. I believe Jesus drank this wine (Mt. 11:18-19), made a better wine during His first miracle at Cana (John 2:1-11) and used wine when He instituted the Lord’s Supper (Mt. 26:29). Yes, people like Daniel (Dan. 1:8) made a choice to abstain. Others like the Nazirites (Num. 6:3; Lk. 1:5) and the Levites (Lev. 10:9) were commanded to go without alcohol. Kings are advised to avoid it (Pr. 31:4-5). Yet I do not believe Scripture necessarily forbids a Christian from drinking alcohol. Consuming alcohol may be a sin. But I believe to declare that drinking alcohol is always a sin is a legalistic addition and should be avoided. We are free to abstain from alcohol. I personally think that’s the best position. But we are not free to condemn those who choose to drink in moderation as being either sinful or less spiritual.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hardee’s 1/4 Pound Hamburger

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Main dish	1	Servings

INGREDIENTS

1		Sesame seed hamburger bun
1/4	lb	Ground beef
1	ds	Salt
2		Onion rings
3		Sliced dill pickles
1	lg	Tomato slice
1		Lettuce leaf
1	ts	Low-cal mayo
1	ts	Catsup

INSTRUCTIONS

1) Preheat griddle or frying pan. 2) Toast both halves of hamburger bun,
face down. Set aside. 3) Form ground beef into patty slightly larger than
bun. Use burger press for best results. 4) Cook patty 2 to 3 min. per side.
5) Build burger in following stacking order from bottom up: bottom
bun--beef patty--onion rings--pickles--tomato slice--lettuce leaf--
mayonaise--catsup--top bun.
Yield: 1 sandwich
Source: "Top Secret Recipes" by Todd Wilbur
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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