| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Bisquick |
| 2 |
|
Sugar |
| 1 |
ts |
Cinnamon |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Powdered sugar |
| 1 |
|
Water |
| 1/4 |
|
Vanilla |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins.
Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut
with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350
degrees. Blend rest of ingredients together and spread over the biscuits
while hot.
Posted to MM-Recipes Digest V3 #337
From: kountry@nmol.com
Date: Sun, 8 Dec 1996 15:01:44 -0500
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