CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Non, Foods |
4 |
Servings |
INGREDIENTS
2 |
c |
Salt |
1 |
c |
+ 2 tbsp. water |
1 |
c |
Cornstarch |
INSTRUCTIONS
Mix salt and 1/2 cup water in heavy saucepan. Cook over medium heat,
stirring constantly until salt dissolves. Remove from heat. Combine
cornstarch and remaining water and add it to the salt water. Cook over low
heat until mix is thick and smooth. This happens quickly. Spoon the clay
onto table or board to cool. Store air tight. It will harden in the sun and
can be painted.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
A Message from our Provider:
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