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Harris Ranch Bran Muffins with Honey Smear

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy California Biscuits an, California 48 Servings

INGREDIENTS

1 1/4 c Granulated sugar
1 1/2 c Raisins
3 1/2 c Bran
1/2 c Honey
1/2 ts Baking soda
1/2 ts Salt
1/2 c Oil
2 lg Eggs
2 c Lowfat buttermilk
1 1/4 c Cake flour -Honey Smear—
3/4 c Brown sugar
1/2 c Butter; or shortening
1/2 c Honey
1/4 c Water

INSTRUCTIONS

For the Bran Muffins: In bowl combine sugar, raisins, bran, honey, soda,
salt, oil, eggs and buttermilk. Blend well. Stir in pastry flour to
incorporate until smooth.
For the Honey Smear: In bowl cream brown sugar with butter or shortening,
honey and water until smooth. Coat bottom and sides of 4 1/2 dozen muffin
cups with Honey Smear.
Pour into pans prepared with Honey Smear. Bake at 350 degrees 20 to 25
minutes or until muffins test done.
Makes 4 1/2 dozen muffins. Each muffin contains about: 121 calories; 36 mg
sodium; 8 mg cholesterol; 4 grams fat; 21 grams carbohydrates; 2 grams
protein;
0.34    gram fiber.
"DEAR SOS: We had some wonderful bran muffins at the Harris Ranch in
Coalinga, Calif. I'd love the recipe if the Harris Ranch people would share
it. --STELLA"
"DEAR STELLA: According to a Harris Ranch executive, the baker usually
prepares 25 dozen muffins per batch. But he kindly reduced the recipe to
make 4 1/2 dozen for our readers. Be warned that no baked product
reproduces exactly when ingredients are broken down. Be prepared for
changes in taste and texture.--Rose Dosti in the LA Times 10/7/93"
Recipe by: Harris Ranch in Coalinga, CA via LA Times
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 25,
1998

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