| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | c | Beet liquid |
| 2 | tb | Vinegar |
| 1 1/2 | tb | Butter or margerine |
| 3 | c | Beets, cooked or can, sliced |
INSTRUCTIONS
1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. 2. Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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