| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | Grains, Vegetables, Soups | 1 | Servings | |
INGREDIENTS
| 1 | md | Onion, chopped |
| 1 | tb | Butter or margarine |
| 2 | cn | (14-1/2 ounces each) cream-style corn |
| 4 | c | Whole kernel corn |
| 4 | c | Diced peeled potatoes |
| 1 | Can( 10-3/4 Ounces) condensed cream of mushroom soup, undiluted | |
| 1 | Jar (6 ounces) sliced mushrooms, drained | |
| 3 | c | Milk |
| 1/2 | md | Green pepper, chopped |
| 1/2 | To 1 medium sweet red pepper, chopped Pepper to taste | |
| 1/2 | lb | Bacon, cooked and crumbled |
INSTRUCTIONS
In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. Garnish with bacon. Yield: about 12 servings (3-1/2 qts.). From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”