| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
tb |
I CAN'T BELIEVE IT'S NOT BUTTER!, melted, divided |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Finely chopped onion, divided |
| 1/4 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Dried thyme leaves |
| 2 |
lb |
Potatoes, peeled, very thinly sliced, divided |
| 1/4 |
ts |
Ground pepper |
INSTRUCTIONS
Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a
third of the potato slices in a circular pattern in skillet. Sprinkle
with about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T
BELIEVE IT'S NOT BUTTER!" and 2 tablespoons onion. Repeat layers
twice. Cover tightly with foil; press layers down. Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender. Remove from
oven, press layers down with a spatula. Let stand 10 minutes. Invert
onto serving platter to unmold potatoes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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