| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups/stews |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped Onions |
| 1 |
tb |
Oil |
| 3 |
cn |
(14 1/2 Oz.) Chicken |
|
|
Broth |
| 1 |
cn |
16 Oz. Pumpkin |
| 1 |
cn |
(7 1/2 Oz.) Hunt'S Whole |
|
|
Tomatoes, Drained & Crushed |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Curry Powder |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Crushed Cloves |
| 1 |
c |
Skim Milk |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A
Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until
Thickened Slightly.
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