| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Breads, Stuffing | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1/2 | c | Butter |
| 1 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Pepper |
| 8 | c | Dry bread cubes |
| 2 | c | Apple |
| 1/2 | c | Walnuts, chopped |
| 1/4 | c | Wheat germ |
| 3/4 | c | Chicken broth |
INSTRUCTIONS
In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff 10 lb. turkey. Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”