| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | American | Breakfast, Casseroles, Party foods, Potatoes, Side dishes | 8 | Servings |
INGREDIENTS
| 32 | oz | Frozen hash browns |
| 1/2 | c | Margarine, melted |
| 1 | pt | Sour cream |
| 1 | cn | Cream of chicken soup |
| 2 | c | Cheese (American or cheddar), grated |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Corn flake crumbs |
| 1/2 | Stick margarine, melted |
INSTRUCTIONS
TOPPING Thaw potatoes. Mix with other ingredients. blend well. Pour into 9 x 13 baking dish. Spread with topping. Bake 45 minutes at 350F. Posted to FOODWINE Digest 20 Dec 96 Recipe by: Zelda Barnette From: Randell & Sherry Blair <Blair@USIT.NET> Date: Sat, 21 Dec 1996 17:33:36 -0500
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