| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 8 | Servings | |
INGREDIENTS
| 5 | md | Potatoes; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | tb | Olive oil |
INSTRUCTIONS
Date: Mon, 8 Apr 1996 09:47:09 +0100 From: matejka@bga.com (Anita A. Matejka) Recipe By: Breakfasts & Brunches Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip over carefully and cook for 15 minutes more or until brown and crusty again. Repeat with remaining patties. Per serving: 51 Calories; 1g Fat (16% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 173mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”