| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Dairy, Toh, Pork & ham | 6 | Servings | |
INGREDIENTS
| Van Geffen VGHC42A | ||
| 3 | c | Frozen loose hash browns, shred, thawed |
| 1/3 | c | Butter; or margarine, melted |
| 1 | c | Cooked ham, diced |
| 4 | oz | Cheddar cheese, shredded |
| 1/4 | c | Green pepper, diced |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30 minutes or until a knife inserted comes out clean. Allow to stand for 10 minutes before cutting. Source: Taste of Home. >From Carole Walberg's MC 3 Posted to MM-Recipes Digest V4 #083 by "Robert and Carole Walberg" <walbergr@mb.sympatico.ca> on Mar 23, 1997
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